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2 cups of cottage cheese
1 cup equivilant sugar substitute (I use Sugar Twin)
1 packet geletin
1 square bakers chocolate
1/4 cup cold water
3/4 cup cream
1 teas vanilla
Place water in a microwave-proof bowl and empty geletin over water and allow to soften. Stir to mix and add the chocolate square. Place in microwave and cook 1-2 minutes depending on your machine to melt the chocolate and stir the mixture.
In a seperate bowl, blend the cottage cheese,vanilla, sugar substitute, and cream till smooth. Add the chocolate mixture and stir to mix. Place  in fridge and allow to set up. Mixture will be mousse-like in texture.
Total carbs = 48
Six servings= 8 carbs
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