CHILI RELLENOS
Ingrediants:
Six to eight eggs depending on size
mild chili peppers canned or fresh
2 cups shredded Monterey cheese
1/2 cup Sharp Cheddar cheese
1teas. Mrs. Dashes Hot and Spicey seasoning
1/4 cup cream
Mix eggs, cream, and seasonings together
and set aside. Grease a pie pan, then place 3/4 cup of Monterey cheese
evenly in pan. Layer your chilis then cover with the other 3/4 cup Monterey
cheese. Sprinkle the cheddar cheese over this mixture then pour the egg/cream
mixture over all. Carefully place this in 300 degree over and bake till
firm and starting to brown on top. Remove and slice into wedges and serve
with tomato and cucumber slices to have a CM breakfast worthy of a fancy
Sunday breakfast or for guests! My son-inlaw who originally was very dubious
and said "What's that?" loved it and went back for seconds!
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